180 ML Bowl
Deep bowl for dal, curry, chutney and anything mostly liquid.
A 180 ML bowl made from Rice Bran and Rice Husk. This is the shape to use when the dish is mostly liquid — dal served on its own, sambar, rasam, curry, or sweets in syrup. The deep wall keeps liquid contained where a flat plate would let it run to the rim. No wax coating and no plastic lining; the material handles the liquid itself.
Features
- Holds Dal and Curry Without Seeping
- Deep Shape, No Rim Spill
- No Wax or Plastic Lining
- Decomposes in 60–90 Days
- Food Safe
- Single Use
Not ready for 500? Start with a sample kit or a trial pack.
SPECIFICATIONS
| Material | Rice Bran & Rice Husk |
|---|---|
| Dimension | 10×10×2.5 cm |
| Weight | 30g (±3g) |
| Capacity | 180 ML |
| Pack Quantity | 100 pieces |
| Pack Weight | 3.25 kg |
| Box Dimensions | 22×22×18 cm |
| Box Volume | 0.308 cu. ft. |
| Shelf Life | 12 months (unused, dry storage) |
| Decomposes In | 60–90 days after use |
Product Guide
Intended Use
Designed strictly for single use. Provides optimal performance and hygiene for one meal or serving.
Storage
Store in a cool, dry place. Keep away from moisture and humidity to maintain structural integrity.
Food Compatibility
Holds hot dal, gravy and oily sabzi through a full meal. In our own 60-minute test with food left standing, the base stayed dry and the plate stayed rigid enough to lift by one edge.
Read the leak test →Pet Safety
Non-toxic. If accidentally ingested in small quantities by pets, the material is generally harmless. Supervise to avoid choking.
Limitations
Single use — do not wash or reuse. Store dry: the shelf life on the spec table assumes unopened, dry storage.
Material Safety
Made from rice husk, rice bran, and plant-based starch. 100% natural agricultural by-products. Non-toxic and food-safe.
BULK & INSTITUTIONAL ORDERS
SUPPLYING THOSE
WHO SERVE
THOUSANDS.
WHO WE SUPPLY
- Hotels & Restaurants
- Caterers & Events
- Institutions & Corporates
Delivered across India · MOQ 500 · trial packs from 50 pieces